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Vitamin B1 - also known as thiamin, is a water-soluble vitamin. Since it is not stored in body fat, after the body uses what it needs, any excess vitamin B1 is excreted in the urine.

Like most of the B vitamins, thiamin has a variety of roles in the human body. However, its most important function is to help the body's cells convert carbohydrates into ATP – the fuel the body runs on.

It is also involved in metabolic activities relating to the heart, brain and muscles, and it helps ensure proper nerve cell function.

Deficiency of vitamin B1 can result in oedema and abnormal heart rhythm. Severe B1 deficiency (also known as beriberi) is rare in but may occur in malnourished people. Symptoms may include paralysis, loss of balance, loss of feeling in the legs and feet, visual problems and congestive heart failure.

Because vitamin B1 is water-soluble and is not stored in the body it is unlikely that toxic levels may be experienced.

All living organisms use thiamine in their biochemistry, but it is synthesised in bacteria, fungi, and plants.

Animals must obtain it from their diet. Therefore for them it is a vitamin

Involved in:             

Food sources - Beans - nuts - pork - seeds - whole grains.

Best with the B group vitamins & manganese.

 

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Cheraskin E, Ringsdorf WM, Medford FH, Hicks BS. The "ideal" daily vitamin B1 intake. J Oral Med 1978; 33:77-79.

Vitamin B2 also known as riboflavin is a water-soluble vitamin. Since it is not stored in body fat, after the body uses what it needs, any excess vitamin B2 is excreted in urine or sweat.

Vitamin B2 works with the other B vitamins in maintaining body growth and the production of red blood cells. Like thiamin, it helps metabolise carbohydrates into energy.

Vitamin B2 deficency symptoms:

A deficiency of riboflavin can be:

Vitamin B2 excess symptoms:

Vitamin B2 can be created in the body by the intestinal flora

Involved in:

Food sources of vitamin B2 - Beef - cereals - cheese - eggs - fish - liver - milk - mushrooms.

Best with B group vitamins and vitamin C.

Note - Riboflavin (vitamin B2) is destroyed when exposed to light.

Recommended Dietary Allowances, 10th ed. Washington, D.C.: National Academy Press, 1989.

Garrison R, Somer E. The Nutrition Desk Reference. New Canaan, CT: Keats Publishing, 1995.

 

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Vitamins B1 Thiamine & B2 Riboflavin