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“It’s not what you eat it’s what you absorb that ‘s important”

Biotics (probiotics - prebiotics - synbiotics)

The gut contains billions of bacteria, some friendly others not so friendly. This symbiotic relationship has a mutual benefit - the bacteria receive an endless supply of nutrients on which they thrive and in return they assist in the day to day functioning of the digestive and immune system. Symbiosis is a biological relationship in which two species live in close proximity to each other and interact regularly in such a way as to benefit one or both of the organisms. When both partners benefit, this variety of symbiosis is known as mutualism.

 

Although the nature of the symbiotic relationship that exists is not fully understood it is known that the good bacteria performs a number of essential roles:

• Assists the absorption of vitamins and minerals.
• Assists the digestion of essential nutrients.
• Breaking down toxins.
• Discouraging the overgrowth of pathogenic bacteria.

 

Probiotics - Probiotics are dietary supplements and live microorganisms containing potentially beneficial bacteria or yeasts.

 

• Live microorganisms when administered in adequate amounts confer a health benefit on the host.[1] [2] [3]
• Strains of the general Lactobacillus and Bifidobacterium, are the most widely used probiotic bacteria. [1] [2] [3]
• Probiotic bacterial cultures are intended to assist the body's naturally occurring gut flora, an ecology of microbes, to re-establish themselves.
• Maintenance of a healthy gut flora is, however, dependent on many factors, especially the quality of food intake.

 

Prebiotics - non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and - or activity of one or a limited number of bacteria in the colon, and by so doing improve host health. Any foodstuffs  - most commonly found in fruit and vegetables  -  that promotes the growth of good bacteria in the bowel is a prebiotic. [4]

 

Synbiotics - a supplement that contains both a prebiotic and a probiotic that work together to improve the “friendly flora” of the human intestine. Fermented milks - yogurt and kefir - are considered to be true synbiotic products, that is, functional foods, since they supply the live bacteria and the food they need to survive. Not all such products promote symbiosis. The best synbiotic combinations currently available include:

 

• Bifidobacteria + fructo-oligosaccharides - FOS.
• Lactobacillus GG + inulins.
• Bifidobacteria + Lactobacilli + FOS or inulins.

 

The main reason for using a synbiotic is that a true probiotic, without its prebiotic food, does not survive well in the digestive system. To enhance viability in the colon, the product must allow for much greater attachment and growth rate of the healthy bacteria in order to minimize the growth of harmful bacteria.

 

Without the necessary food source for the probiotic, it will have a greater intolerance for oxygen, low pH, and temperature. In addition, the probiotic will have to compete against other bacteria that will take over if its specific food source is not available.

 

A symbiotic product - probiotic + prebiotic - may be a better choice.

 

Symbosis - "The living together of unlike organisms" - Pathogenic bacteria Bacteria that cause infectious diseases. the vast majority of bacteria are harmless or beneficial, however quite a few bacteria are pathogenic.

 

Mutualism - A positive reciprocal relationship between two species. Through this relationship both species enhance their survival, growth or fitness.

 

Fructo-oligosaccharides FOS - are found in many vegetables, they consist of short chains of fructose molecules.  When oligosaccharides are consumed, the undigested portion serves as food for “friendly” bacteria, such as Bifidobacteria and Lactobacillus species.

 

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Ref.

1. Tannock G (editor). (2005). Probiotics and Prebiotics: Scientific Aspects (1st ed. ed.). Caister Academic Press. ISBN 978-1-904455-01-8 .

2. FAO/WHO (2001) Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria. Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria.

3. Ljungh A, Wadstrom T (editors) (2009). Lactobacillus Molecular Biology: From Genomics to Probiotics. Caister Academic Press. ISBN 978-1-904455-41-7.

4. Gibson GR, Roberfroid MB. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J Nutr. 1995 Jun;125(6):1401-12. PMID

 

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