View Our Videos & Question More

Proventus.org.uk

Charity No 1131517 Ltd Company by guarantee No 5386441

 

Copyright©proventus.org.uk 2012  Terms & Conditions  Disclaimer

Fryers Place

Forum

Equipping People To Make Sense Of What They Are Told

Report Abuse of The Blue Badge Scheme
Read Our Blog & Question More

Lactase is essential for digestive hydrolysis of lactose in milk. Deficiency of the enzyme causes lactose intolerance.

Lactase human enzymes within the body are utilised to break down milk sugars or disaccharide lactose. Without this enzyme functioning, the human body can not break down and properly utilize milk sugars. Lactase is part of the beta galactosidase family of enzymes that are hydrolases by nature.

 

Human beings produce lactase beginning in their infancy in order to facilitate the ingestion of a mother's milk. Normally the production of lactase would cease after infancy, however milk in many forms is readily available and actively promoted for consumption. This has changed the duration of lactase production in the body to many years past the intended biological cycle in infancy.

Lactase activity, like many other enzymes, serves as a catalyst within living organisms to facilitate the break down of complex sugars that the body can’t use, into simple sugars that the body can use. This lactase reaction occurs within the small intestine along its tissue walls.

The condition of lactose intolerance literally means milk sugar intolerance. The effect of milk sugar introduced into digestive tract of someone with lactose intolerance is that of severe digestive discomfort including symptoms of bloating, stomach pain and diarrhoea.

The condition of lactose intolerance is not really one of biological disorder, as evolutionarily speaking humans are only meant to digest milk fats as infants.

 

Back To Top

 

Järvelä I, Torniainen S, Kolho KL (2009). "Molecular genetics of human lactase deficiencies". Ann. Med. 41 (8): 568–75

Lipase is a water-soluble enzyme used to assist in breaking down complex food molecules into simpler forms for digestion. This enzyme is produced in the body and has no source from food.

Lipase is in and of itself not a single enzyme but rather a group of enzymes differentiated by their internal source.

Each lipase acts to breakdown nutritional fat molecules at specific molecular positions along the fat molecule's atomic structure. These enzymes aid in the body's absorption of these nutritional fats while in their respective complex molecular forms.

The most pertinent lipases within the human body are:

Which are secreted in the pancreas, liver and blood vessels respectively.

There are over 10 lipases that serve various cellular activities within the human body. These enzymes are secreted inside cells and outside cells in interstitial space.

The breakdown of fat molecules (lipids) is integral to the functioning of the human body. Cellular walls are composed of lipids acquired from lipase and complex lipid bio reactions. The simple function of cells existing within a human would be impassible without this enzyme.

Simple lipids are also used as dietary source throughout the body for everyday cellular functioning. Without lipase, these simple lipids would not exist and would be much harder to transport throughout the body for utilisation.

 

Back To Top

Lactase & Lipase