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Carnitine is not an amino acid, but because of the close structural sameness, it is normally classed with amino acids, and is also known as vitamin BT.

Carnitine is considered to be invaluable in the process of metabolising fat within the body, as well as preventing the buildup of fat deposits in the heart.

Carnitine also works hand in hand with other important amino acids, such as lysine. Lysine is necessary to help the body produce collagen. Carnitine also aids lysine in helping the body to absorb nutrients, in particular calcium.

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Vitamin B1 and vitamin B6 must be available.

Food source - Red meat, while fish, chicken and milk.

 

Note

While most people produce the proper amount of carnitine in both the liver and the muscle structure around the body, there are cases in which carnitine production drops to levels that are unsafe. Lower production of this element can weaken the body’s ability to fight off toxins, as well as allow for fatty deposits to build up in vital organs.

A variant of carnitine, often referred to as levocarnitine, is produced in the muscles and liver and is often used to treat incidences of carnitine deficiency.

Mitochondria are rod-shaped organelles considered to be the power generators of the cell.

 

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Citruline is formed in the urea cycle by the addition of carbon dioxide and ammonia to ornithine. It combines with aspartic acid to form arginosuccinic acid, later it is metabolised into arginine

 

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Carnitine & Citruline