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Aspartic acid is a non-essential amino acid and is found in abundance in plant proteins, especially in sprouting seeds but can be manufactured in the body from oxaloacetic acid. Aspartic acid, as well as glutamic acid, is the only amino acid that has a negatively charged carboxylate group on the side chain.

Involved in:                                               

Food source - Dairy, beef, poultry, sprouting seed

 

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Cysteine is a sulphur containing non-essential amino acid and is closely related to cystine.

Involved in:

Best  with selenium, vitamin B6 and vitamin E.

 

Food Source - Poultry, wheat, broccoli, eggs as well as garlic, onions and red peppers.

 

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Aspartic Acid & Cysteine